Product Details

Fried Coconut Paste 200 gm

165.00

Fried coconut paste, often known as “thenga varutharacha” in Kerala cuisine, is a culinary ingredient used to impart a rich, nutty, and slightly sweet flavor to various dishes, particularly curries. Fried coconut paste is a traditional ingredient that can elevate the taste of various curries, providing a distinctive flavor that is both rich and aromatic.

 

Applied for

All type meet curry, kadala curry, egg curry, kootu curry, theeyal etc

 

Ingredients
Coconut, chilly, coriander, turmeric, cashew, perumjeerakam, cardomom, grambu, karuvapatta, kaskas

 

Fried Coconut Paste 100 gm -Rs. 85

Fried Coconut Paste 400 gm -Rs. 325

Recipe of Fried Coconut Paste

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Description

The frying process caramelizes the natural sugars in the coconut, giving a deeper, richer taste to the dish. Adds a creamy texture to curries, making them more tasty. The combination of spices and fried coconut creates an aromatic base that enhances the overall sensory experience of the dish. Enhances the taste of fish curries, adding depth and complexity to the dish.

 

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